Soon as I saw this cake on the blog Flagrante Delícia, I immediately added it to my list of “cakes to do” because there are combinations of ingredients that are simply perfect. Almond and Cinnamon is one of them!
So yesterday my kitchen was invaded by the smell of cake fresh from the oven… a sweet and engaging smell that anticipated a delicious cake!!!!!!
This time I tried to follow the recipe to the letter and only decrease a little on the sugar (I used 200g). It came out a little more toasted then Leonor ‘s cake because my oven is very hot, has no temperature control and everything must be done by eye.Almond Gató Continue reading